Pasticceria San Pietro Pantaleo

It is a small osteria with just a few tables and definitely the locals eat here. There were couples having lunch and they were very familiar with the staff which are very friendly, helpful and polite. The food was very good, we bad cozze saute, grilled octopus with white sauce, shrimp pasta in zucchini sauce and also another dish of seafood pasta in tomato sauce (paccheri allo scoglio). We also had a few glasses of ice cold Falanghina white wine which was a great match for the marvelous food. Very nice place, I highly recommended it!

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